Welcome back to Podin Recipes
Today we present our signature main course (T-bone steak with sweet potato & sautéed herbs)
Recipe:
– T bone steak
– Onion
– Cherry tomato
– Garlic
– Fresh rosemary
– Sweet potato
– Salt & black pepper
– Green bean
– Olive oil
– Butter
– Carrot
Cooking process :
– cut the herbs(cherry tomato, onion & garlic) into two parts.
– Cut the Sweet potato into a rondelle(round) shape
– Season the T-bone steak with salt and black pepper
– in a hot pan, add olive oil and sear both sides of the steak for 3 minutes
– After flipping the steak over to the other side, add garlic, fresh thyme, and onion and baste with butter.
– When the steak is ready, let it rest for about a minute.
– In a pot of boiling water, add the potato, carrot, and green bean.
– The green bean should be cooked for less than 1 minute and dipped In a bowl of cold water to cool the temperature(this process is known as blanching)
– Cook the potato for 6 minutes and sear both sides in a hot pan with butter to form a crust(hardened surface)
– Cook the carrot till it completely softens and place it in a blender with butter and blend till it forms a puree.
– For more flavor, add the carrot puree into a pan and mix with the jus from the seared steak
– Pan-fry the blanched green beans with honey.
– Char/grill the cherry tomato surface till it forms a caramelization.
Plate your food in whatever form you like it and enjoy your signature course, courtesy of Podin recipes.
Please watch the detailed video on our youtube channel and give us a thumbs up if you like this recipe.
https://www.youtube.com/watch?v=1hrkkV_iNF4
