21 Nov
Fine Dining

How to sear T-bone steak and Sweet potato with sauteed herbs.

 

Welcome back to Podin Recipes

Today we present our signature main course (T-bone steak with sweet potato & sautéed herbs)

Recipe:

– T bone steak
– Onion
– Cherry tomato
– Garlic
– Fresh rosemary
– Sweet potato
– Salt & black pepper
– Green bean
– Olive oil
– Butter
– Carrot

Cooking process :

– cut the herbs(cherry tomato, onion & garlic) into two parts.
– Cut the Sweet potato into a rondelle(round) shape
– Season the T-bone steak with salt and black pepper

– in a hot pan, add olive oil and sear both sides of the steak for 3 minutes
– After flipping the steak over to the other side, add garlic, fresh thyme, and onion and baste with butter.
– When the steak is ready, let it rest for about a minute.

– In a pot of boiling water, add the potato, carrot, and green bean.
– The green bean should be cooked for less than 1 minute and dipped In a bowl of cold water to cool the temperature(this process is known as blanching)
– Cook the potato for 6 minutes and sear both sides in a hot pan with butter to form a crust(hardened surface)
– Cook the carrot till it completely softens and place it in a blender with butter and blend till it forms a puree.
– For more flavor, add the carrot puree into a pan and mix with the jus from the seared steak
– Pan-fry the blanched green beans with honey.
– Char/grill the cherry tomato surface till it forms a caramelization.

Plate your food in whatever form you like it and enjoy your signature course, courtesy of Podin recipes.

Please watch the detailed video on our youtube channel and give us a thumbs up if you like this recipe.

https://www.youtube.com/watch?v=1hrkkV_iNF4

21 Nov
Fine Dining

The easiest way to cook penne pasta with braised goat meat

 

RECIPE

Goat meat – 480g
Green bean – 65g
Cherry tomato – 114g
Onion – 94g
Bell pepper – 85g
Scotch bonnet – 19g
Garlic – 52g
Ginger – 12g
Chopped beef – 217g
Prawn – 95g
Tomato paste – 1 tbsp
Thyme – 2 tsp
Curry – 1 tsp
Salt
Basil leaves
Thyme
Cheddar cheese

PROCEDURE :

– cut the herbs (onion, bell pepper, cherry tomato, scotch bonnet, green bean, garlic, and ginger)
In a pot of boiling water, add salt, olive oil, and cook the penne pasta for 7 minutes until it becomes Al dente(cooked to be still firm when bitten.)

BRAISING THE GOAT MEAT :

– in a hot pot, add oil, scotch bonnet, chopped onion, garlic, ginger, salt, basil leaves, tomato paste, thyme, seasoning cube, goat meat.
– Roast the meat on high heat for 6 minutes.
– Add 1 cup of water and cook on low heat for 30 minutes.
– Optionally, you can choose to pan-fry the goat meat with 1 tbsp of butter & mayonnaise on high heat for 3 minutes or serve as it is.

STIR-FRYING THE PASTA

– In a hot pan, sauté the prawn with a pinch of salt and set aside.
– sauté the beef with salt and honey(optional) and set aside

– sauté all the herbs (garlic, onion, ginger, green bean, scotch bonnet, cherry tomato & bell pepper on high heat for 3 minutes.
– Add the sautéed prawn and beef into the mix with Bay leaf.
– Add the al dente pasta, sprinkle a pinch of salt and curry powder
– Mix over high heat for 5 minutes, and it’s ready for consumption.
– Serve the pasta with braised goat meat, grated cheddar cheese, and have a good healthy meal

This recipe will serve at most 5 people. We hope you enjoy your meal, and we look forward to your feedback. Thank you.

KINDLY WATCH OUR YOUTUBE VIDEO TO VIEW THE DOCUMENTED COOKING PROCESS.

https://www.youtube.com/watch?v=YLmhePoewkc

09 Nov
Fine Dining

How to make a Jumbo Burger

 

Welcome to Podin Recipes –

On this platform, we share recipes for viewers anywhere in the world to learn and enjoy the process of cooking and creating unique recipes.

For our very first content, we present to you the signature Jumbo Burger with Irish potato & bell pepper sauce/dressing.

RECIPE :

– bell pepper
– Large bread
– Honey
– Salt
– Fresh scotch bonnet
– Mustard
– Seasoning cube
– Lettuce
– Fresh garlic
– Fresh onion
– Fresh tomato
– Cheddar cheese
– Butter
– Oil
– Ground beef
– Mayonnaise
– Bacon

PROCEDURES :

Step 1 – prepping

– Slice the tomato, onion & bell pepper(as portrayed in the video).
– Peel and cut the Irish potato into wedges.
– Grate the cheddar cheese.
– In a bowl, mix the beef with garlic cloves, Scotch Bonnet, chopped onion, seasoning Cube, mustard, mayonnaise & salt.
– Form the mixed minced beef into a rectangular shape(or any of your choice).

COOKING PROCESS

– Pan-fry the beef on both sides.
– Add the grated cheese and a little sprinkle of water around the edges of the pan and cook for 1 minute.
– Sweat the bacon.
– Deep fry the Irish potato wedges.
– Saute the bell peppers with salt, garlic, and honey till it softens. Blend smoothly to form a puree and place in a squeeze bottle.
– Cut the bread into two pieces and spread with butter.
– Char or Broil the areas over high heat till you have the desired color.

PLATING PROCESS

Please watch the video for a detailed procedure.

Also, kindly inform us if you love our recipes, and we look forward to your opinion, recommendation, or recipes you would like us to document in the following video.

Thank you for watching and stay tuned for more content.

Please watch the detailed video on our youtube page.

 

 

 

26 Aug
Fine Dining

Food Recipes For Kids

When your kids start showing an interest in cooking, you’ll love these cooking recipes for kids to make on their own. With easy, straightforward directions and minimum use of kitchen tools, your kids are going to love the kitchen.

It seems to be a struggle for some and easy for others. The goal: get your kids to eat awesome, healthy, nourishing, and delicious food. Where does the struggle start? Are parents giving too many options? Not enough? Given that kids won’t self-starve, if we can be consistent with food introductions, invite them into the kitchen to cook with us and offer education about why we choose the foods we choose, perhaps we’ll have more success.

To help you along, we’ve put together our list of the Top 25 kid-friendly food blogs. Hop on over and check out these delicious, kid-approved recipes that everyone will love. What began as a 100-day challenge for one family to cut out processed foods has grown into a worldwide movement that inspires people to ditch the crap and start cooking. 100 Days of Real Food is a one-stop shop of resources, including information about why it’s important to leave processed foods on the shelf, free menu plans, school lunch ideas, and more.

Food has become an incredibly popular focus for kid bloggers over the past year. More and more young people are blogging about the food they like to eat, recipes they’ve created and yummy treats they’ve baked. With three meals a day, a food blogger never runs out of ideas for blog posts. The down side is that it can take more work to be a food blogger – you have to decide on a recipe, gather your ingredients and then actually do some cooking whilst taking plenty of pictures before you write the post.

But the up side of that is that you are learning a skill you can use your whole life (we mean cooking as well as blogging), plus you’ll have something nice to eat at the end of it.