RECIPE:
100g onion 🧅 17g garlic 🧄 100g carrots 🥕 180g fresh tomato 🍅 23g scotch bonnet(less spicy; 15g) 🌶 218g sweet potato 🍠 670g cubed chicken 🐓 120g blueberries 🍒 100g unsalted butter 🧈 12g fresh thyme 🌿 16g fresh ginger 5tbsp natural honey 🍯 3tbsp sea salt 🧂 A mix of 2tbsp bbq sauce, 2tbsp mayonnaise, 1tbsp mustard 🥣 3cups of water 💧💧💧 1cup cooking cream 🥛
PROCEDURE
- Chop the herbs(onion, carrots, ginger, garlic, scotch bonnet & tomato) and blend smoothly.
- To marinate the chicken;
- Add the cubed chicken, thyme, salt, a mixture of bbq sauce, mayonnaise & mustard, honey, a portion of the blended herbs, oil, and mix thoroughly.
- To Build flavor for the sauce; Add butter into a hot pot, then add chicken bones, fresh thyme, the blended mix, water, and slow cook for 15mins.
- Filter the bones out and preserve the liquid(broth) which is packed with flavors from all the ingredients added.
- Add butter into a hot pan and fry the chicken till it has a brownish crust and filter it into a bowl. The butter used to fry the chicken has lots of flavors stores in as well so beware to preserve it.
- In a hot pot, add the extracted broth & butter(used to fry the chicken).
- Add cooking cream, honey, salt & slightly mix before slow cooking it for another 10mins.
- To thicken and sweeten the sauce; In a separate pot, boil the sweet potato with thyme, salt, butter, and slow cook.
- When it’s softened, use a wooden spoon to mash it smoothly.
- Then grate it into the slow-cooked sauce and mix thoroughly.
- Add the fried chicken into the sauce and mix.
- After 10 mins, turn the heat off and add any crunch of your choice. In this recipe, we utilized Blueberries to modify the taste which gave it a balanced flavor.
- Serve hot and enjoy.
- grate carrots and sprinkle on the dish after serving.
- Even better if you have a glass of wine alongside.
Note :
- if you prefer a light version of the soup, add more water to your satisfaction and slow cook for a longer period.
- It’s best to cook on low heat to allow a proper blend of all the ingredients.
- kindly comment on your suggestions, techniques, and feedback if the recipe was great for you.
- Thank you for reading & watching.
